VEGGIE & VEGAN
Lunch served between 12:00 - 15:30 and Dinner served between 18:00 -21:30
Starters
~ Goats Cheese Beignets With Apple, Pickled Beetroot And Candied Walnut Salad (V)(GF) ~ £8.75
Lite Bites
~ Falafel Wrap Served with Green Salad & Crisps (V) ~ £10.75
Salads
~ Falafel Salad, Tahini Dressing, Rocket, Roasted Pumpkin and Toasted Seeds (V)(GF) ~ £9.95
Mains
~ Cauliflower Steak, Tomato Fondant, Triple Cooked Chips & Flat Mushroom, Onion Rings, Dressed Rocket (GF without Onion Rings) ~ £14.95
~ Chef’s Special ~ Vegan Korma Curry - freshly made with a hearty variety of vegetables and spices available in mild, medium & hot.
Served with rice and freshly cooked garlic & Coriander Naan-Bread. (VE)(GF without Garlic & Coriander Butter) ~ £14.95
~ Chickpea & Beetroot Vegan Burger, with Roast Peppers & Chimichurri, accompanied with chips (GF without Bun) ~ £14.95
Desserts
~ Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~ £7.95
~ Trio of Lemon, Lemon Cheesecake, Lemon Posset, Lemon Sorbet ~ £7.95
~ Classical Eton Mess, Strawberries, Raspberries & Fresh Cream (GF) ~ £6.69
~ Rhubarb & Berry Crumble served with freshly made Custard (GF) ~ £6.69
~ Sticky Toffee Pudding (GF) ~ £7.95
~ West Country Cheese Board & Crackers ~ £9.95