VEGGIE & VEGAN
Lunch served between 12:00 - 15:30 and Dinner served between 18:00 -21:30

Starters

~ Goats Cheese Beignets With Apple, Pickled Beetroot And Candied Walnut Salad (V)(GF) ~ £8.75

Lite Bites

~ Falafel Wrap Served with Green Salad & Crisps (V) ~ £10.75

Salads

~ Falafel Salad, Tahini Dressing, Rocket, Roasted Pumpkin and Toasted Seeds (V)(GF) ~ £9.95

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Mains

~ Cauliflower Steak, Tomato Fondant, Triple Cooked Chips & Flat Mushroom, Onion Rings, Dressed Rocket (GF without Onion Rings) ~ £14.95

~ Chef’s Special ~ Vegan Korma Curry - freshly made with a hearty variety of vegetables and spices available in mild, medium & hot.

Served with rice and freshly cooked garlic & Coriander Naan-Bread. (VE)(GF without Garlic & Coriander Butter)  ~ £14.95

~ Chickpea & Beetroot Vegan Burger, with Roast Peppers & Chimichurri, accompanied with chips (GF without Bun) ~ £14.95

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Desserts

~ Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~ £7.95

~ Trio of Lemon, Lemon Cheesecake, Lemon Posset, Lemon Sorbet ~ £7.95

~ Classical Eton Mess, Strawberries, Raspberries & Fresh Cream (GF) ~ £6.69

~ Rhubarb & Berry Crumble served with freshly made Custard (GF) ~ £6.69

~ Sticky Toffee Pudding (GF) ~ £7.95

~ West Country Cheese Board & Crackers ­~ £9.95

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.