SAMPLE MENU ONLY

VEGGIE & VEGAN
Lunch served between 12:00 - 15:30 and Dinner served between 18:00 -21:30

Starters

~ The Riser Mezze, Warm Ciabatta, Olives, Sun Blushed Tomatoes & Houmous (For 2)(V) ~ £6.50 

~ Baked Camembert, Chutney & Ciabatta (V) ~ £12

~ West Country Goats Cheese Salad, Grilled Peach, Walnut & Basil (GF)(V) ~ £7

Mains

Tomato, Chilli & Basil Gemelli Pasta, Basil Pesto, Chilli & sun blushed tomato Pasta with a Fresh tomato & Pine Nut salad (GF) ~ £12.50

West Country Goats Cheese & Beetroot Risotto with a Mint, Rocket & Walnut Salad ~ £15.95

(Available Vegan Without Goats Cheese) 

~ Butternut Squash Katsu, Coated Butternut Squash, Katsu Curry Sauce, Steamed Rice & Ribbon Salad ~ £15.95

Potato, Pea & Mint Croquettes, Lemon Houmous, Summer Vegetables, Pea Velouté ~ £12.95

Desserts

~ Chefs Special: The Risers Cheesecake a Fresh, Seasonal (No Bake) Cheesecake *Changes Weekly ~ £7.50

Chocolate Brownie, Warm Chocolate Fudge Sauce & Vanilla Bean Ice Cream ~ £7

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Bean Ice Cream ~ £7.95

Summer Berry Crumble & Vanilla Custard (GF) ~ £7.95

~ Eton Mess Sundae, Vanilla & Strawberry ice cream, Meringue shards & Fresh berries ­~ £7

West Country Cheeseboard, Celery, Chutney & Biscuits ~ £9.95

SAMPLE MENU ONLY

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.