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MENUS

From our soul-soothing ginger & orange cured salmon to our effortlessly tender pork belly that rests delicately on a bed of mash, our mouth-watering private dining meals have attracted undeniable appeal. 
Our chefs are spice savvy connoisseurs who devote their time to the intricacies of taste. Ripe with expertise, we aim to appease your senses through the seasons, and our simplistic methods yield exceptionally indulgent results.
With avid foodies relishing In our starters, marvelling on our mains and delighted about dessert, it’s no wonder our guests are thirsty for more as they cleanse their palate with a treble dose of zesty gin, fruity beer, or even a fresh glass of wine from Paul’s Wine Cellar.

Christmas Treats

Christmas Party Menu

All bookings for Christmas Menu must be pre-ordered in advance, so hurry!

Pre-orders for Christmas Season are open! Starting form December you get a chance to spend great time with your loved ones whilst enjoying special meals that we prepared just for this magical time of the year. 

For large parties, we can accommodate a group of up to 30 diners, read terms and conditions here.

 
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BREAKFAST

Served from 08:30 - 10:30 

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MAIN MENU

Served between 12:00 - 15:30 and 18:00 - 21:30

 
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VEGGIE & VEGAN

Served between 12:00 - 15:30 and 18:00 - 21:30

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YOUNG DINERS

Served between 12:00 - 15:30 and 18:00 - 21:30

 
Roasted Turkey

SUNDAY MENU

Served between 12:00 -16:00

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MENU IS COMING SOON...

DOGGIE MENU

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STEVE BROWN

Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. Introduction of our chef. 

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OUR CHEFS

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Chef's Specials

Starters

~  Gin And Orange Cured Salmon, Whipped Black Pepper Cream Cheese, On a Sourdough Crostini (GF) ~ £ 8.75

Main Course

~ Chicken Korma Curry, a traditional recipe, freshly made with fresh chicken and a hearty variety of vegetables. Available in mild, medium & hot. Served with rice and freshly cooked garlic & Coriander Naan-Bread ~ £15.95

~  Seared Cod with a Pea And Basil Veloute, Chorizo, Crispy Onions And Parmentier Potatoes (GF) ~ £26.50

Desserts

Classical Eton Mess, Strawberries, Raspberries & Fresh Cream (GF) ~

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