SUNDAY MENU
Served ONLY on Sundays between 12:00 - 16:00
Sharing Platters are served between 16:00 - 19:00 (see menu below)

Starters 

~ The Riser Mezze, Warm Ciabatta, Olives, Sun blushed Tomatoes & Houmous (For 2) ~ £6.50

West Country Goats Cheese Salad, Grilled Peach, Walnut & Basil (GF) ~ £7 

~ Gin Cured Salmon & Prawn Cocktail, Fresh avocado & Lime ~ £7.50
~ Seared Cornish Scallops, Sea Vegetables, Prosciutto, Peach & Roasted pepper salsa (GF) ~ £ 9.25

~ Grilled Chicken Salad, Caesar Dressing, Parmesan Shavings & Anchovies ~ £7.50

 

Sunday Roasts

~ Rare Roasted Dartmoor Farmers Beef Topside, Yorkshire Pud & Red Wine Jus ~ £15.95

~ Roasted Loin of Somerset Pork, Baked Apples, Stuffing & Jus ~ £15.95

Roast Beech Ridge Farm Chicken Supreme, Stuffing & Jus ~ £15.95

 

All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables

 

Fish/Vegetarian/Vegan 

~ Mushroom & Squash Wellington, Roasted Roots & Gravy ~

~ Salmon Gemelli Pasta, Cured Salmon & Gemelli Pasta in a Basil Pesto Sauce with a Fresh tomato & Pine Nut salad (GF) ~ £15.95

~ Tomato, Chilli & Basil Gemelli Pasta, Basil Pesto, Chilli & sun blushed tomato Pasta with a Fresh tomato & Pine Nut salad (GF*) ~ £12.50

~ West Country Goats Cheese & Beetroot Risotto with a Mint, Rocket & Walnut Salad ~ £15.95

(available Vegan Without Goats Cheese) 

 Desserts 

~ Chocolate Brownie, Chocolate Paint, Soil & Honeycomb, Ice Cream ~ £7.95

~ Chocolate Trio, Chocolate Cheesecake, Salted Caramel, Chocolate Pot & Styles Dark Chocolate Ice Cream ~ £7.95

Winterberry Crumble Served with Fresh Vanilla Custard, (GF) ~ £6.95

~ Festive Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream ~ £7.95

West Country Cheese Board ­~ £9.95

YOUNG DINNERS

~ Bread & Butter ~ £2

Sunday Roasts £6.95

~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~

~ Roasted loin of Pork, Apples and Crackling, Apple Sauce ~

~ Roast Somerset Chicken, Stuffing And Roasties, Jus of Gravy ~

~ Mushrooms & Squash Wellington, Roasted Roots & Gravy (VG) ~

All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables

Mains £5.95

Sausage & Mash, Served with Pea’s & Gravy ~

~ Pasta, Served with Cheese, or Tomato Sauce with Garlic Bread (v) ~

Desserts £4

~ Chocoholic Sundae, Brownie Pieces, Vanilla Ice Cream, Chocolate Sauce & Marshmallows ~

~ Strawberry Mess: Strawberry Ice Cream, Fresh Strawberries & Meringue Pieces ~

~ Summer Berry Crumble & Custard ~

SHARING PLATTERS

Served between 16:00 - 19:00

~ The Meat Charcuterie Platter ~

Bread & Olives, Oil & Balsamic Dip, Antipasto Miso, Sliced Prosciutto,

Sliced Serrano Ham, Gerkins & Pickled Onions

~ Cheese Platter (V) ~

Artisan Cheese Biscuits, Grapes Apples & Celery, Smoked Applewood, Somerset Brie,

Vale Of Camelot Blue, Pennard Vale Goats Cheese, Red Onion Marmalade

~ Vegan Platter (V)(VE) ~

Hummus, Vegan Mayo Mint & Cucumbers, Pickles, Roasted Mediterranean Veg,

Selection Of Breads & Olives, Vegan Sausage Roll

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.