SUNDAY MENU
Served ONLY on Sundays between 12:00 - 16:00
Sharing Platters are served between 16:00 - 19:00 (see menu below)
Starters
~ Bloody Mary Prawn Cocktail, with Lightly Pickled Celery And Lime (GF) ~ £7.50
~ Goats Cheese Beignets With Apple, Pickled Beetroot And Candied Walnut Salad (V)(GF) ~ £8.25
~ Gin And Orange Cured Salmon, Whipped Black Pepper Cream Cheese, On a Sourdough Crostini (GF) ~ £8.75
~ Soup Of the Day (GF) ~ £6.95
Sunday Roast
~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~ £15.95
~ Roasted Loin of Pork, Crackling, Baked Apples, Stuffing And Apple Sauce (Carved) ~ £15.95
~ Roast Chicken, Stuffing And Roasties, Jus of Gravy ~ £13.95
All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables
Vegetarian/ Vegan
~ Chefs Special - Vegetarian Wellington with Mushrooms, Lentils And Spinach, served with Roasted Vegetables (V) ~ £15.95
~ Vegan Cauliflower Steak, Served on a Bed of Mash, Green Beans And Mushroom Sauce (V)(VE) ~ £14.95
Mains/Salads
~ Chefs Special - Seared Cod with a Pea And Basil Veloute, Chorizo, Crispy Onions And Parmenter Potatoes (GF) ~ £26.50
~ Falafel Salad, Tahini Dressing, Rocket, Roasted Pumpkin and Toasted Seeds (V)(GF) ~ £9.95
Desserts
~ Sticky Toffee Pudding, Ice Cream (GF) ~ £7.95
~ Classical Eton Mess, Strawberries, Raspberries And Cream ~ 6.95
~ Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~ £7.95
~ Rhubarb And Berry Crumble (GF) ~ £6.95
~ Trio of Lemon, Lemon Cheesecake, Lemon Posset, Lemon Sorbet ~ £7.95
~ West Country Cheese Board ~ £9.95
YOUNG DINNERS
Starters
~ Soup of the Day (V)(VE) ~
Mains
~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~
~ Roasted Lion of Pork, Apples & Crackling, Apple Sauce ~
All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables
Vegetarian / Vegan
~ Penne Pasta with a choice of White or Red Sauce (V) ~
~ Triple Cheese Pizza with choice of your own topping Mushrooms or Tomatoes (V) ~
Desserts
~ Ice Cream Sundae with Worms ~
~ Mini Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~
~ Mini Classic Eton Mess, Strawberries, Raspberries & Cream ~
~ Mini Rhubarb & Berry Crumble, Creme Anglaise Blackcurrant ~
~ Mini Sticky Toffee Pudding ~
SHARING PLATTERS
Served between 16:00 - 19:00
~ The Meat Charcuterie Platter ~
Bread & Olives, Oil & Balsamic Dip, Antipasto Miso, Sliced Prosciutto,
Sliced Serrano Ham, Gerkins & Pickled Onions
~ Cheese Platter (V) ~
Artisan Cheese Biscuits, Grapes Apples & Celery, Smoked Applewood, Somerset Brie,
Vale Of Camelot Blue, Pennard Vale Goats Cheese, Red Onion Marmalade
~ Vegan Platter (V)(VE) ~
Hummus, Vegan Mayo Mint & Cucumbers, Pickles, Roasted Mediterranean Veg,
Selection Of Breads & Olives, Vegan Sausage Roll