SUNDAY MENU
Served ONLY on Sundays between 12:00 - 16:00
Sharing Platters are served between 16:00 - 19:00 (see menu below)
Starters
~ The Riser Mezze, Warm Ciabatta, Olives, Sun blushed Tomatoes & Houmous (For 2) ~ £6.50
~ West Country Goats Cheese Salad, Grilled Peach, Walnut & Basil (GF) ~ £7
~ Gin Cured Salmon & Prawn Cocktail, Fresh avocado & Lime ~ £7.50
~ Seared Cornish Scallops, Sea Vegetables, Prosciutto, Peach & Roasted pepper salsa (GF) ~ £ 9.25
~ Grilled Chicken Salad, Caesar Dressing, Parmesan Shavings & Anchovies ~ £7.50
Sunday Roasts
~ Rare Roasted Dartmoor Farmers Beef Topside, Yorkshire Pud & Red Wine Jus ~ £15.95
~ Roasted Loin of Somerset Pork, Baked Apples, Stuffing & Jus ~ £15.95
~ Roast Beech Ridge Farm Chicken Supreme, Stuffing & Jus ~ £15.95
All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables
Fish/Vegetarian/Vegan
~ Mushroom & Squash Wellington, Roasted Roots & Gravy ~
~ Salmon Gemelli Pasta, Cured Salmon & Gemelli Pasta in a Basil Pesto Sauce with a Fresh tomato & Pine Nut salad (GF) ~ £15.95
~ Tomato, Chilli & Basil Gemelli Pasta, Basil Pesto, Chilli & sun blushed tomato Pasta with a Fresh tomato & Pine Nut salad (GF*) ~ £12.50
~ West Country Goats Cheese & Beetroot Risotto with a Mint, Rocket & Walnut Salad ~ £15.95
(available Vegan Without Goats Cheese)
Desserts
~ Chocolate Brownie, Chocolate Paint, Soil & Honeycomb, Ice Cream ~ £7.95
~ Chocolate Trio, Chocolate Cheesecake, Salted Caramel, Chocolate Pot & Styles Dark Chocolate Ice Cream ~ £7.95
~ Winterberry Crumble Served with Fresh Vanilla Custard, (GF) ~ £6.95
~ Festive Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream ~ £7.95
~ West Country Cheese Board ~ £9.95
YOUNG DINNERS
~ Bread & Butter ~ £2
Sunday Roasts £6.95
~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~
~ Roasted loin of Pork, Apples and Crackling, Apple Sauce ~
~ Roast Somerset Chicken, Stuffing And Roasties, Jus of Gravy ~
~ Mushrooms & Squash Wellington, Roasted Roots & Gravy (VG) ~
All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables
Mains £5.95
~ Sausage & Mash, Served with Pea’s & Gravy ~
~ Pasta, Served with Cheese, or Tomato Sauce with Garlic Bread (v) ~
Desserts £4
~ Chocoholic Sundae, Brownie Pieces, Vanilla Ice Cream, Chocolate Sauce & Marshmallows ~
~ Strawberry Mess: Strawberry Ice Cream, Fresh Strawberries & Meringue Pieces ~
~ Summer Berry Crumble & Custard ~
SHARING PLATTERS
Served between 16:00 - 19:00
~ The Meat Charcuterie Platter ~
Bread & Olives, Oil & Balsamic Dip, Antipasto Miso, Sliced Prosciutto,
Sliced Serrano Ham, Gerkins & Pickled Onions
~ Cheese Platter (V) ~
Artisan Cheese Biscuits, Grapes Apples & Celery, Smoked Applewood, Somerset Brie,
Vale Of Camelot Blue, Pennard Vale Goats Cheese, Red Onion Marmalade
~ Vegan Platter (V)(VE) ~
Hummus, Vegan Mayo Mint & Cucumbers, Pickles, Roasted Mediterranean Veg,
Selection Of Breads & Olives, Vegan Sausage Roll