SUNDAY MENU
Served ONLY on Sundays between 12:00 - 16:00
Sharing Platters are served between 16:00 - 19:00 (see menu below)

Starters 

~ Bloody Mary Prawn Cocktail, with Lightly Pickled Celery And Lime (GF) ~ £7.50

~ Goats Cheese Beignets With Apple, Pickled Beetroot And Candied Walnut Salad (V)(GF) ~ £8.25

~ Gin And Orange Cured Salmon, Whipped Black Pepper Cream Cheese, On a Sourdough Crostini (GF) ~ £8.75

~ Soup Of the Day (GF) ~ £6.95

 

Sunday Roast

~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~ £15.95

~ Roasted Loin of Pork, Crackling, Baked Apples, Stuffing And Apple Sauce (Carved) ~ £15.95

Roast Chicken, Stuffing And Roasties, Jus of Gravy ~ £13.95

 

All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables

 

Vegetarian/ Vegan 

~ Chefs Special - Vegetarian Wellington with Mushrooms, Lentils And Spinach, served with Roasted Vegetables (V) ~ £15.95

~ Vegan Cauliflower Steak, Served on a Bed of Mash, Green Beans And Mushroom Sauce (V)(VE) ~ £14.95

Mains/Salads

Chefs Special - Seared Cod with a Pea And Basil Veloute, Chorizo, Crispy Onions And Parmenter Potatoes (GF) ~ £26.50

Falafel Salad, Tahini Dressing, Rocket, Roasted Pumpkin and Toasted Seeds (V)(GF)​ ~ £9.95

 Desserts 

Sticky Toffee Pudding, Ice Cream (GF) ~ £7.95

Classical Eton Mess, Strawberries, Raspberries And Cream ~ 6.95

Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~ £7.95

Rhubarb And Berry Crumble (GF) ~ £6.95

Trio of Lemon, Lemon Cheesecake, Lemon Posset, Lemon Sorbet ~ £7.95

West Country Cheese Board ­~ £9.95

YOUNG DINNERS

Starters

~ Soup of the Day (V)(VE) ~

Mains

~ Rare Roasted Beef, Yorkshire Puds, Red Wine Jus ~

~ Roasted Lion of Pork, Apples & Crackling, Apple Sauce ~

All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables

Vegetarian / Vegan

Penne Pasta with a choice of White or Red Sauce (V) ~

~ Triple Cheese Pizza with choice of your own topping Mushrooms or Tomatoes (V) ~

Desserts

~ Ice Cream Sundae with Worms ~

~ Mini Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~

~ Mini Classic Eton Mess, Strawberries, Raspberries & Cream ~

~ Mini Rhubarb & Berry Crumble, Creme Anglaise Blackcurrant ~

~ Mini Sticky Toffee Pudding ~

SHARING PLATTERS

Served between 16:00 - 19:00

~ The Meat Charcuterie Platter ~

Bread & Olives, Oil & Balsamic Dip, Antipasto Miso, Sliced Prosciutto,

Sliced Serrano Ham, Gerkins & Pickled Onions

~ Cheese Platter (V) ~

Artisan Cheese Biscuits, Grapes Apples & Celery, Smoked Applewood, Somerset Brie,

Vale Of Camelot Blue, Pennard Vale Goats Cheese, Red Onion Marmalade

~ Vegan Platter (V)(VE) ~

Hummus, Vegan Mayo Mint & Cucumbers, Pickles, Roasted Mediterranean Veg,

Selection Of Breads & Olives, Vegan Sausage Roll

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.