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Lunch served between 12:00 - 15:30 and Dinner served between 18:00 -21:30

Starters

~ Bloody Mary Prawn Cocktail, with Lightly Pickled Celery And Lime (GF) ~ £8.25

~ Goats Cheese Beignets With Apple, Pickled Beetroot And Candied Walnut Salad (V)(GF) ~ £8.75

Gin And Orange Cured Salmon, Whipped Black Pepper Cream Cheese, On a Sourdough Crostini (GF) ~ £6.95

~ Soup of the Day (GF) ~

Lite Bites

~ Aussie Steak Sandwich with Chips & Coleslaw ~ £14.75

~  Fish Finger Sandwich with Chips & Tartare Sauce ~ £11.25

~ Chicken Fajita Wrap with Green Salad & Crisps ~ £10.75

~ Falafel Wrap Served with Green Salad & Crisps (V) ~ £10.75

Salads

~ Falafel Salad, Tahini Dressing, Rocket, Roasted Pumpkin and Toasted Seeds (V)(GF) ~ £9.95

Mains

~ Exmoor Ale, Battered Fish & Chips, served with Garden Peas ~ £15.95

~ Seared Cod with a Pea And Basil Veloute, Chorizo, Crispy Onions And Parmentier Potatoes (GF) ~ £26.50

~ 28day Aged Ribeye/Sirloin, Gourmet Chips, Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings & Dressed Rocket (GF without Onion Rings) ~ £24.95

~ The Rising Sun Beef Burger, Topped With West Somerset Cheddar, Streaky Bacon And Onion Relish with Chips (GF without Bun) ~ £16.75

~ Slow Roast Pork Belly, Buttery Mash, Savoy Cabbage, Roasted Carrots And Cider Jus (GF) ~ £18.50

~ Chef’s Special ~ Chicken Korma Curry, a traditional recipe, freshly made with fresh chicken and a hearty variety of vegetables.

Available in mild, medium & hot. Served with rice and freshly cooked garlic & Coriander Naan-Bread ~ £15.95

Vegetarian/Vegan

Cauliflower Steak, Tomato Fondant, Triple Cooked Chips & Flat Mushroom, Onion Rings, Dressed Rocket (GF without Onion Rings) ~ £14.95

Chef’s Special ~ Vegan Korma Curry - freshly made with a hearty variety of vegetables and spices available in mild, medium & hot.

Served with rice and freshly cooked garlic & Coriander Naan-Bread. (VE)(GF without Garlic & Coriander Butter)  ~ £14.95

Chickpea & Beetroot Vegan Burger, with Roast Peppers & Chimichurri, accompanied with chips (GF without Bun) ~ £14.95

Desserts

~ Chocolate Brownie, Crumb, Paint, Soil, Honeycomb, Ice Cream ~ £7.95

~ Trio of Lemon, Lemon Cheesecake, Lemon Posset, Lemon Sorbet ~ £7.95

~ Classical Eton Mess, Strawberries, Raspberries & Fresh Cream (GF) ~ £6.69

~ Rhubarb & Berry Crumble served with freshly made Custard (GF) ~ £6.69

~ Sticky Toffee Pudding (GF) ~ £7.95

~ West Country Cheese Board & Crackers ­~ £9.95

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.