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MAIN MENU

Lunch served between 12:00 - 15:30 and Dinner served between 18:00 -21:30

Starters

~ The Riser Mezze, Warm Ciabatta, Olives, Sun Blushed Tomatoes & Houmous (For 2) ~ £6.50 

~ Baked Camembert, Chutney & Ciabatta ~ £12

~ West Country Goats Cheese Salad, Grilled Peach, Walnut & Basil (GF) ~ £7
~ Gin Cured Salmon & Prawn Cocktail, Fresh avocado & Lime ~ £7.50
~ Cornish Scallops, Sea Vegetables, Prosciutto, Peach & Pepper salsa (GF) ~ £9.25

~ Somerset Pork Scotch Egg with Spiced Tomato Chutney ~ £7.50

Mains & Pub Classics

The Rising Sun Beef Burger, Topped with Somerset Cheddar, Streaky Bacon, Spiced Tomato

Chutney with Triple Cooked Chips & Coleslaw ~ £16.95
Katsu Chicken Burger, Carrot Kimchi with Triple Cooked Chips & Coleslaw ~ £15.95

Beer Battered Brixham Fish, Chips, Peas & Tartare Sauce (GF) ~ £15.95

~ Aussie Steak Sandwich with Hand Cut Triple Cooked Chips & Coleslaw ~ £14.95

~ 28-day Aged Dartmoor Farm 8oz Sirloin, Triple Cooked Chips, Roasted Tomatoes, Mushroom & Onion Rings (GF) ~ £26.50

~ 28-day Aged Dartmoor Farm 8oz Ribeye, Triple Cooked Chips, Roasted Tomatoes, Mushroom & Onion Rings (gf*)  ~ £28

~ Salmon Gemelli Pasta, Cured Salmon & Gemelli Pasta in a Basil Pesto Sauce with a Fresh tomato & Pine Nut salad (GF) ~ £15.95

~ Slow Roasted Somerset Pork Belly, Butternut Squash Puree, Herb Mash, Summer Vegetables & Cider Jus (GF) ~ £17.95

Vegan/Vegetarian Specials

Tomato, Chilli & Basil Gemelli Pasta, Basil Pesto, Chilli & sun blushed tomato Pasta with a Fresh tomato & Pine Nut salad (GF) ~ £12.50

West Country Goats Cheese & Beetroot Risotto with a Mint, Rocket & Walnut Salad ~ £15.95

(Available Vegan Without Goats Cheese) 

~ Butternut Squash Katsu, Coated Butternut Squash, Katsu Curry Sauce, Steamed Rice & Ribbon Salad ~ £15.95

Potato, Pea & Mint Croquettes, Lemon Houmous, Summer Vegetables, Pea Velouté ~ £12.95

Sauces, Side & Extras

Brandy & Peppercorn Sauce -£2.95 

Whiskey & Stilton Sauce -£2.95 

~ Beer Battered Onion Rings -£2.50 ~

~ Hand Cut Triple Cooked Chips - £3.50 (Add Cheese £1)

~ Summer Salad -£2.95 

Summer Vegetables -£2.95 ~

Desserts

~ Chefs Special: The Risers Cheesecake a Fresh, Seasonal (No Bake) Cheesecake *Changes Weekly ~ £7.50

Chocolate Brownie, Warm Chocolate Fudge Sauce & Vanilla Bean Ice Cream ~ £7

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Bean Ice Cream ~ £7.95

Summer Berry Crumble & Vanilla Custard (GF) ~ £7.95

~ Eton Mess Sundae, Vanilla & Strawberry ice cream, Meringue shards & Fresh berries ­~ £7

West Country Cheeseboard, Celery, Chutney & Biscuits ~ £9.95

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V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.