Mother's Day
Breakfast Menu
Main Menu
Veggie & Vegan
Exmoor Food Fest
Young Diners
Sunday Menu
Ales, Lagers & Ciders
Wines

EXMOOR FOOD FESTIVAL
Available lunchtimes 12:00 - 15:00 throughout February 2022
2 Courses £17.50 / 3 courses £22

Starters 

~ Somerset Pork Scotch Egg with Cider Apple Ketchup (GF) ~

~ Foraged Wild mushrooms on Toasted Sourdough (GF*) ~

~ River Exe Mussels Steamed in Exmoor Gold Ale (GF*) ~

 

Main

~ Trio of Venison Sausages & Mash, Braised Red Cabbage & Onion Jus (GF) ~

~ North Devon Seafood Broth, Croute & Red Pepper Rouille (GF*) ~

~ West Country Goats Cheese & Beetroot Risotto with a Walnut, Mint & Rocket Salad (GF) (V) (available vegan without cheese) ~

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 Desserts 

~ Tiramisu - Chocolate & Coffee Mousse Cake with Vanilla Mascarpone Cream ~

~ Somerset Apple Crumble & Custard (GF) (VE*)
 ~ Eton Mess, Chantilly Cream, Lemon Macaron, Meringue Shards & Fresh Berries (GF) ~

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V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.