EXMOOR FOOD FESTIVAL
Available lunchtimes 12:00 - 15:00 throughout February 2022
2 Courses £17.50 / 3 courses £22
Starters
~ Somerset Pork Scotch Egg with Cider Apple Ketchup (GF) ~
~ Foraged Wild mushrooms on Toasted Sourdough (GF*) ~
~ River Exe Mussels Steamed in Exmoor Gold Ale (GF*) ~
Main
~ Trio of Venison Sausages & Mash, Braised Red Cabbage & Onion Jus (GF) ~
~ North Devon Seafood Broth, Croute & Red Pepper Rouille (GF*) ~
~ West Country Goats Cheese & Beetroot Risotto with a Walnut, Mint & Rocket Salad (GF) (V) (available vegan without cheese) ~
Desserts
~ Tiramisu - Chocolate & Coffee Mousse Cake with Vanilla Mascarpone Cream ~
~ Somerset Apple Crumble & Custard (GF) (VE*)
~ Eton Mess, Chantilly Cream, Lemon Macaron, Meringue Shards & Fresh Berries (GF) ~