MOTHER'S DAY MENU

2 Courses £25 / 3 courses £30

Starters

Classic Prawn Cocktail, Marie Rose Sauce, Lemon & Crisp Iceberg ~

Soup of the Day, Warm Ciabatta & Butter ~
Feta Salad, Pomegranate, Beetroot & Fresh Mint Dressing ~

Chicken Liver Parfait, Spiced Tomato Chutney, Toasted Brioche ~

Mains

Rare Roast Dartmoor Farmers Beef Topside, Yorkshire Pud & Red Wine Jus ~

Roasted Loin of Somerset Pork, Baked Apples, Stuffing & Jus ~
Roast Beech Ridge Farm Chicken Supreme, Stuffing & Jus ~
Roast Leg of Lamb Stuffed with Apricot, Mint Sauce & Jus (£2 supp) ~

 

All accompanied with Roasties, Cauliflower Cheese & Seasonal Vegetables

Fish/Vegetarian/ Vegan

Mushroom & Squash Wellington, Roasted Roots, Potatoes & Seasonal Vegetables (V/VG) ~

Spring Vegetable Linguine, Pea, Asparagus, Mint & Lemon Oil (GF/V) ~
Salmon Linguine, Cured Salmon, and linguine in a Zesty Dill Creme Fraiche Sauce (GF) ~

Desserts

Strawberry Trio, Strawberry Cheesecake, Strawberry and Cream Mille Feuille & Ice cream ~

Eton Mess Chantilly Cream, Lemon Macaron, Meringue & Fresh Berries (GF) ~

Chocolate Mint Brownie, Toasted Coconut & Ice Cream ~
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream West Country ~

Cheese Board Crackers, Celery & Chutney ~

 

V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.