CHRISTMAS PARTY MENU 2021
Pre - Orders Only
2 Courses £23 / 3 courses £29
Starters
~ Orange And Treacle Cured Salmon, Pickled Cucumber And Irish Soda Bread GF* ~
~ Roasted Cauliflower And Thyme Soup With Sourdough Bread (VG) GF* ~
~ Confit Duck Leg Rillette, Cranberry And Port Relish, And Crostinis GF* ~
~ Glazed Pear, Devon Blue Cheese And Walnut Salad GF* ~
Main
~ Roast Breast Of Somerset Turkey, Duck Fat Roast Potatoes, Sausage And sage Bonbon, Jus GF* ~
~ Exmoor Ale Braised Beef Short Ribs, Lightly Pickled Shallots, Potatoes And Tarragon Croquette
Pan Roast Pheasant Breast, Parsnip Rosti, Port & Blackberry Jus (GF) ~
~ Pan-Fried Hake, Pancetta, Brown Shrimp Cassoulet and a Zesty Salsa Verde (GF) ~
~ Wild Mushrooms & Sweet Potato Wellington Roasted Sprouts with Chestnuts & Fresh Cranberries (VG) ~
All served with Fresh Buttered Vegetables
Desserts
~ Dark Chocolate Tart with Confit Orange Gel & Honeycomb ~
~ Vanilla Panna Cotta with Blackberries & Gingerbread ~
~ Xmas Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream (GF) ~
~ Somerset Pear Poached in Mulled Wine with a Cinnamon Crumble And Sweetened Yoghurt (GF)(VG) ~
~ Mince Pie And Tea/Coffee ~