Starters 

~ Orange And Treacle Cured Salmon, Pickled Cucumber And Irish Soda Bread GF* ~

~ Roasted Cauliflower And Thyme Soup With Sourdough Bread (VG) GF* ~

~ Confit Duck Leg Rillette, Cranberry And Port Relish, And Crostinis GF* ~

~ Glazed Pear, Devon Blue Cheese And Walnut Salad GF* ~

Main

~ Roast Breast Of Somerset Turkey, Duck Fat Roast Potatoes, Sausage And sage Bonbon, Jus GF* ~

~ Exmoor Ale Braised Beef Short Ribs, Lightly Pickled Shallots, Potatoes And Tarragon Croquette 

Pan Roast Pheasant Breast, Parsnip Rosti, Port & Blackberry Jus (GF) ~

~ Pan-Fried Hake, Pancetta, Brown Shrimp Cassoulet and a Zesty Salsa Verde (GF) ~

~ Wild Mushrooms & Sweet Potato Wellington Roasted Sprouts with Chestnuts & Fresh Cranberries (VG) ~

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All served with Fresh Buttered Vegetables

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 Desserts 

~ Dark Chocolate Tart with Confit Orange Gel & Honeycomb ~

~ Vanilla Panna Cotta with Blackberries & Gingerbread ~

~ Xmas Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream (GF) ~

~ Somerset Pear Poached in Mulled Wine with a Cinnamon Crumble And Sweetened Yoghurt (GF)(VG) ~

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~ Mince Pie And Tea/Coffee ­~

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V Vegetarian | VE Vegan | GF Gluten free

FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.